Ah, here's my fractal cauliflower. Boy was this thing good. The first picture is pretty close to the real color.
You can see the pattern of the florets much more clearly in this picture.
I roasted it with a generous helping of olive oil, some salt, and some strips of red bell pepper. Since i don't have a microwave, I just roasted it some more for each successive serving, and honestly, it only got better...
My polenta experiment did not go so well. First off, I bout 3 minute polenta. I think next time I will go with the regular stuff. Since I only made half the package, I got distracted closing up the bag and as a consequence of me missing 30 seconds of stirring it clumped up something fierce! Still, the taste was good! Overnight it pretty much settled into a solid chunk. I had some re-fried in little cubes for breakfast with some eggs, and that was a pretty great way to have it...
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