

You can see the pattern of the florets much more clearly in this picture.
I roasted it with a generous helping of olive oil, some salt, and some strips of red bell pepper. Since i don't have a microwave, I just roasted it some more for each successive serving, and honestly, it only got better...
My polenta experiment did not go so well. First off, I bout 3 minute polenta. I think next time I will go with the regular stuff. Since I only made half the package, I got distracted closing up the bag and as a consequence of me missing 30 seconds of stirring it clumped up something fierce! Still, the taste was good! Overnight it pretty much settled into a solid chunk. I had some re-fried in little cubes for breakfast with some eggs, and that was a pretty great way to have it...
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