This is the bread I bought at La Scelta, and some of the cheese. The bel paese cheese. This is a semi-soft cheese. Not as spreadable as brie, but does not cut easily either. It's a pretty mild creamy cheese.
Oh, and here's the pandoro I got super cheap at Penny. I decided to cut it into vertical slices instead of cake wedges.
New pandoro discovery: Toast it in a pan, as my mother used to toast panetone. Use a little butter! Spread yogurt on top. Delicious.
Oh, and here are the mixed olives from La Scelta. These olives are actually way salty. Otherwise, quite tasty, and the different types do have different flavors and textures. There's one type that I swear has cumin in it!
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