Anyway, the easiest thing to do is just to cook pasta and add pesto to it.

Bam, dinner.

Everything seems to be pre-salted. So far I have yet to wish I had a salt-shaker. OK, maybe my brussels sprouts dinner one night was a little unsalted, but that was because I was starting from fresh veggies.
The hard part is... There was no corkscrew in my apartment! Seriously! I was about to open one of these bottles to have with my first home cooked dinner, and was pretty disappointed.

I bought a corkscrew cavatappi the next day!
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