Mmm... Produce

Mmm... Vegetables. Sometimes I feel like I overdo it when I go to the street market, but I always manage to eat everything I get within a week. I bought leeks, potatoes, red onions, a watermelon, mushrooms, and what my mother says is bok choi.



I was not sure, but I guess this is bok choi? There are a lot of varieties of these green leafy things, and figuring out which is sometimes tough. These have narrower, taller stems than I am used to for bok choi. I decided just to cut it up and saute it with some of those onions, with olive oil and paprika.



Oh, and this watermelon has a crest carved into it. I don't know. All the ones at this booth had the crest. I am going to eat some of this in the regular fashion, but I've also been looking at watermelon recipes online for salads, gazpacho, and fried watermelon...